The dishes taste good, and my parents say they are delicious. The waiter&#39;s attitude is good, and he has to answer all questions. The two boys who like to pick up and drop off the guests. Like them! I will choose here next time I go, these!

Qiaojiazhuangyuan Restaurant

This store is more famous in the ancient city of Pingyao. Of course, it has a long history. It is authentic Shanxi local specialties. The quality of the dishes is not bad, the quantity is large, the taste is quite good, it is worth tasting.

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

I came to the century-old store Fuxinggong (I don&#39;t know if it is true or not, at least the house is from the Qing Dynasty), ordered a beef knife noodles for 14 yuan (Pingyao beef is famous, beef is sold everywhere), and another Shanxi famous dish for 38 yuan. First of all, the clerk&#39;s service is really good, not that I think, the checkout just happened to be another table of uncles going out, praise the service. As for the taste, I think it&#39;s okay, not as good as Sichuan cuisine, but I also have eaten oily meat for the first time. I don&#39;t judge whether it is authentic or not. There are several details worth noting. Beef noodles eat 1 cm square beef ten oysters, 38 yuan a large plate of over-oiled meat, definitely not more meat, meat is all tender, very tender, most importantly, no MSG.

菜品的味道不错，爸爸妈妈说好吃。服务员的态度好，做到了有问必答。喜欢接送客人的那两位男生。为他们点赞啦！下次去时还会选择这里的，这些！

餐厅的环境好，我们吃饭时在她们家的院子里吃的，一张桌子，四个过去的长木凳，点了烩菜，一品豆腐，凉拌菜，刀削面，都挺好吃的，如果你来了，不如去尝尝啊。

The environment of the restaurant is good. We ate in their yard when we ate. A table, four long wooden stools in the past, ordered leeks, a tasting tofu, cold dishes, and knife noodles. They were all delicious. If you come, it is better to try it.

因为订了客栈的房间，所以在这里就餐就很方便了。餐厅装饰布置的是传统中式风格，桌椅板凳都透着古老的气息。早餐比较丰富，供应的苹果是客栈自已果树上结的，外形不好看但是好吃。

Because I booked the inn room, it is very convenient to eat here. The restaurant is decorated in traditional Chinese style, and the tables, chairs and benches are all old-fashioned. The breakfast is rich, the apples served are made from the inn&#39;s own fruit tree, the shape is not good but delicious.

这家饭店人气挺旺，环境挺有民族特色，山西的菜其实并不适合南方人的口味，所以点菜便特别小心。醋炒鸡蛋，黑木耳山药都还算比较可口。土豆牛肉真心淘江湖，牛肉便是把那做冷盘的牛肉做的。蛋炒饭加了2块钱，为了让他多放个鸡蛋，味道不错，稍咸了一点。汤倒是既爽口又真材实料，一下喝了三碗。

This restaurant is very popular and the environment is quite ethnic. Shanxi&#39;s dishes are actually not suitable for the taste of southerners, so be especially careful when ordering. Vinegar scrambled eggs, black fungus yams are quite delicious. Potato beef is really Taojianghu, beef is made of cold beef. The egg fried rice added 2 yuan, in order to let him put an extra egg, it tasted good, a little salty. The soup was both refreshing and real, and I drank three bowls.

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